It started simply enough -- cravings for a good old-fashioned comfort food. Even the hamburg (yeah, I said hamburg, alright? HAM-BURG. That's the way we said it in the Midwest, get over it)-mushroom soup kind would have done.
After waiting almost a month since this craving began... I made it last night. Sirloin tips. Whole-fat sour cream. Beef consumme. Parsley. Before seconds last night, M.W. suggested some sherry mixed in. Bingo. Then for the leftovers today.... the freshest, "ripest" San Francisco sourdough (alright, it was Solano Baking Co. for him and Sacramento Baking Co. for me)... but you get the picture. BAM!
Gud Fud! (translated: Good Food).
Dot.
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2 comments:
hi dot
im making some sour dough tonight - no special ocassion - just not wanting to stay home and pack my house for a move I need to make
Where ya movin' to? I thought you were in the idyllic serenity that is the Sierra. Hmmmm?
Good luck anyways.
Dot.
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